Monthly Archives: March 2010
Mimosa – The brunch cocktail
What is called Mimosa in the United States is called Buck’s fizz in other countries, particularly in the United Kingdom. But the proportions vary. While Mimosa is one part Champagne (or sparkling wine), Buck’s fizz is two parts orange and one part champagne.
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Summer is the best time to enjoy a tall, cool glass of white wine Spritzer. But first, what exactly is a Spritzer? Well, basically it is a combination of soda water and white wine, both chilled
Cooking Chicken with white wine
Not many people here in India have experimented with cooking Indian food with wine. For starters, I am sharing a very smiple dish of chicken cooked in White wine. Sure to impress your guests, or your partner.
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