Author Archives: kulpreet-yadav
Mimosa – The brunch cocktail
What is called Mimosa in the United States is called Buck’s fizz in other countries, particularly in the United Kingdom. But the proportions vary. While Mimosa is one part Champagne (or sparkling wine), Buck’s fizz is two parts orange and one part champagne.
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Summer is the best time to enjoy a tall, cool glass of white wine Spritzer. But first, what exactly is a Spritzer? Well, basically it is a combination of soda water and white wine, both chilled
Cooking Chicken with white wine
Not many people here in India have experimented with cooking Indian food with wine. For starters, I am sharing a very smiple dish of chicken cooked in White wine. Sure to impress your guests, or your partner.
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Review: Sula Zinfandel, Blush and Red
Most would agree Zinfandel wine and Indian food is a happy marriage. We experimented with the why, and how of that phenomenon.
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Sula Brut – sings a song on the Indian palate
Sula Brut is a sparkling wine, made in the ‘methode Champenoise’ style. The bottle, with a nice and straight label, suggests so. First impression: The bottle label can perhaps be made a little more colourful for us Indians, since we almost always like an overdose of colour, particularly when it comes to celebrations – and [...]
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