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	<title>Culinary Yatras</title>
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	<link>http://experts.chefatlarge.in/siddhartha-singh</link>
	<description>From Chef at Large Guest Blog Series</description>
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		<title>My Assamese Food 101 &#8211; Restaurant Hopping in Guwahati</title>
		<link>http://experts.chefatlarge.in/siddhartha-singh/2011/06/14/my-assamese-food-101-restaurant-hopping-in-guwahati/</link>
		<comments>http://experts.chefatlarge.in/siddhartha-singh/2011/06/14/my-assamese-food-101-restaurant-hopping-in-guwahati/#comments</comments>
		<pubDate>Tue, 14 Jun 2011 16:45:39 +0000</pubDate>
		<dc:creator>Siddhartha</dc:creator>
				<category><![CDATA[Asia]]></category>
		<category><![CDATA[Assam]]></category>
		<category><![CDATA[Europe]]></category>
		<category><![CDATA[India]]></category>
		<category><![CDATA[Delicacy]]></category>
		<category><![CDATA[Khar]]></category>
		<category><![CDATA[Khorika]]></category>
		<category><![CDATA[Maihang]]></category>
		<category><![CDATA[Paradise]]></category>
		<category><![CDATA[Tenga]]></category>

		<guid isPermaLink="false">http://experts.chefatlarge.in/siddhartha-singh/?p=422</guid>
		<description><![CDATA[Considering that overwhelming majority of restaurants in Guwahati are nan-roti-paneer variety, sticking to Assamese food is not an easy task. But help was on hand. From Sneha Lata, Sharmin and Sonny Rao who responded to my SOS on Facebook. With their help my shortlist was ready – Delicacy in Ganeshguri, Khorika and Maihang near Bora [...]]]></description>
		<wfw:commentRss>http://experts.chefatlarge.in/siddhartha-singh/2011/06/14/my-assamese-food-101-restaurant-hopping-in-guwahati/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Among cheese lovers in Switzerland</title>
		<link>http://experts.chefatlarge.in/siddhartha-singh/2011/05/27/among-cheese-lovers-in-switzerland/</link>
		<comments>http://experts.chefatlarge.in/siddhartha-singh/2011/05/27/among-cheese-lovers-in-switzerland/#comments</comments>
		<pubDate>Fri, 27 May 2011 17:43:37 +0000</pubDate>
		<dc:creator>Siddhartha</dc:creator>
				<category><![CDATA[Europe]]></category>
		<category><![CDATA[Switzerland]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Gruyère]]></category>

		<guid isPermaLink="false">http://experts.chefatlarge.in/siddhartha-singh/?p=399</guid>
		<description><![CDATA[In one of few positives of internet in our lives, I became friends with Peter through an interaction on www.tripadvisor.com . Since he was one of the tripadvisor experts on Swtizerland, I asked him for tips on visiting a cheese dairy. Like an angel in the guise of his login id, he suggested why don’t [...]]]></description>
		<wfw:commentRss>http://experts.chefatlarge.in/siddhartha-singh/2011/05/27/among-cheese-lovers-in-switzerland/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The right way to have tea &#8211; An Evening with a Tea Taster</title>
		<link>http://experts.chefatlarge.in/siddhartha-singh/2011/05/15/the-right-way-to-have-tea-an-evening-with-a-tea-taster/</link>
		<comments>http://experts.chefatlarge.in/siddhartha-singh/2011/05/15/the-right-way-to-have-tea-an-evening-with-a-tea-taster/#comments</comments>
		<pubDate>Sun, 15 May 2011 06:14:47 +0000</pubDate>
		<dc:creator>Siddhartha</dc:creator>
				<category><![CDATA[Assam]]></category>
		<category><![CDATA[India]]></category>
		<category><![CDATA[tea]]></category>

		<guid isPermaLink="false">http://experts.chefatlarge.in/siddhartha-singh/?p=384</guid>
		<description><![CDATA[I love tea. With milk and sugar, and so much ginger that your throat would shout out for Burnol.  Though I am against tea bags but accept it if it is put to boil along with milk and sugar, and of course, ginger. So you can consider me a tea philistine. With this background I [...]]]></description>
		<wfw:commentRss>http://experts.chefatlarge.in/siddhartha-singh/2011/05/15/the-right-way-to-have-tea-an-evening-with-a-tea-taster/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>The Perfect Peking Duck</title>
		<link>http://experts.chefatlarge.in/siddhartha-singh/2011/04/11/the-perfect-peking-duck/</link>
		<comments>http://experts.chefatlarge.in/siddhartha-singh/2011/04/11/the-perfect-peking-duck/#comments</comments>
		<pubDate>Mon, 11 Apr 2011 06:20:33 +0000</pubDate>
		<dc:creator>Siddhartha</dc:creator>
				<category><![CDATA[Asia]]></category>
		<category><![CDATA[China]]></category>
		<category><![CDATA[Peking Duck]]></category>

		<guid isPermaLink="false">http://experts.chefatlarge.in/siddhartha-singh/?p=370</guid>
		<description><![CDATA[I have been a longtime fan of the Peking duck, but have only tried it at generic Chinese restaurants in New York and London. So when my hosts in Shanghai, Manmeet and Mio, proposed that we try out what is probably the best ‘Beijing Duck’ (well that’s how they referred to it) restaurant in town, I [...]]]></description>
		<wfw:commentRss>http://experts.chefatlarge.in/siddhartha-singh/2011/04/11/the-perfect-peking-duck/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Flavours of Winter &#8211; Reliving My Childhood</title>
		<link>http://experts.chefatlarge.in/siddhartha-singh/2011/02/22/flavours-of-winter-reliving-my-childhood/</link>
		<comments>http://experts.chefatlarge.in/siddhartha-singh/2011/02/22/flavours-of-winter-reliving-my-childhood/#comments</comments>
		<pubDate>Tue, 22 Feb 2011 06:29:11 +0000</pubDate>
		<dc:creator>Siddhartha</dc:creator>
				<category><![CDATA[Avadh]]></category>
		<category><![CDATA[Home]]></category>
		<category><![CDATA[India]]></category>

		<guid isPermaLink="false">http://experts.chefatlarge.in/siddhartha-singh/?p=358</guid>
		<description><![CDATA[Returning to my home state after seventeen years, which is almost half my life, I decided to overindulge in things that I had missed for all these years. As far as food was concerned, it meant eating vegetables which we always associated with a season. We always had lady’s fingers, lauki (bottle gourd), parwal, turai [...]]]></description>
		<wfw:commentRss>http://experts.chefatlarge.in/siddhartha-singh/2011/02/22/flavours-of-winter-reliving-my-childhood/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>A Weekend in Jaipur</title>
		<link>http://experts.chefatlarge.in/siddhartha-singh/2011/02/10/342/</link>
		<comments>http://experts.chefatlarge.in/siddhartha-singh/2011/02/10/342/#comments</comments>
		<pubDate>Thu, 10 Feb 2011 16:31:33 +0000</pubDate>
		<dc:creator>Siddhartha</dc:creator>
				<category><![CDATA[India]]></category>
		<category><![CDATA[Rajasthan]]></category>
		<category><![CDATA[Dal baati churma]]></category>
		<category><![CDATA[Jaipur]]></category>
		<category><![CDATA[kachauri]]></category>
		<category><![CDATA[lassi]]></category>
		<category><![CDATA[LMG]]></category>
		<category><![CDATA[misri mawa]]></category>
		<category><![CDATA[Rawat]]></category>

		<guid isPermaLink="false">http://experts.chefatlarge.in/siddhartha-singh/?p=342</guid>
		<description><![CDATA[I am neither a fan of the tanginess of ker-sangri, nor have the ability to bear the chilli-heat of lal maans. Probably I am a RINO (Rajput in name only, though the acronym is more commonly used by Sarah Palin types for more sensible Republicans). Anyway,  due to shortcomings of my taste buds, I was [...]]]></description>
		<wfw:commentRss>http://experts.chefatlarge.in/siddhartha-singh/2011/02/10/342/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Second Day of Gluttony in Amritsar</title>
		<link>http://experts.chefatlarge.in/siddhartha-singh/2011/01/23/second-day-of-gluttony-in-amritsar/</link>
		<comments>http://experts.chefatlarge.in/siddhartha-singh/2011/01/23/second-day-of-gluttony-in-amritsar/#comments</comments>
		<pubDate>Sun, 23 Jan 2011 11:24:23 +0000</pubDate>
		<dc:creator>Siddhartha</dc:creator>
				<category><![CDATA[India]]></category>
		<category><![CDATA[Punjabi]]></category>
		<category><![CDATA[Streetfood]]></category>
		<category><![CDATA[aam papad]]></category>
		<category><![CDATA[Amritsar]]></category>
		<category><![CDATA[Chaat]]></category>
		<category><![CDATA[chhole]]></category>
		<category><![CDATA[kesar da dhaba]]></category>
		<category><![CDATA[poori]]></category>

		<guid isPermaLink="false">http://experts.chefatlarge.in/siddhartha-singh/?p=334</guid>
		<description><![CDATA[After the fabulous poori-chhole breakfast the previous morning, and encore was in order. So this time we headed to Kanha, also on Lawrence Road. Unlike Kanhaiya, Kanha has an enclosure for a sit-down meal. While there are some small differences in taste e.g. the launji at Kanha is more tangy and less sweet and the [...]]]></description>
		<wfw:commentRss>http://experts.chefatlarge.in/siddhartha-singh/2011/01/23/second-day-of-gluttony-in-amritsar/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Two Days of Gluttony in Amritsar &#8211; Day 1</title>
		<link>http://experts.chefatlarge.in/siddhartha-singh/2011/01/18/two-days-of-gluttony-in-amritsar-day-1/</link>
		<comments>http://experts.chefatlarge.in/siddhartha-singh/2011/01/18/two-days-of-gluttony-in-amritsar-day-1/#comments</comments>
		<pubDate>Tue, 18 Jan 2011 09:46:42 +0000</pubDate>
		<dc:creator>Siddhartha</dc:creator>
				<category><![CDATA[India]]></category>
		<category><![CDATA[Punjabi]]></category>
		<category><![CDATA[Amritsar]]></category>
		<category><![CDATA[chhole]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[golden temple]]></category>
		<category><![CDATA[kulcha]]></category>
		<category><![CDATA[langar]]></category>
		<category><![CDATA[lawrence road]]></category>
		<category><![CDATA[poori]]></category>

		<guid isPermaLink="false">http://experts.chefatlarge.in/siddhartha-singh/?p=319</guid>
		<description><![CDATA[This trip was long overdue. In fact, the first Culinary Yatra was conceived as a trip from Delhi to Amritsar with stops at select dhabas on the way. Lot of milk and ghee went gone down Punjabi alimentary canals since then, the initial proponent of this idea has become a respected film star, but the [...]]]></description>
		<wfw:commentRss>http://experts.chefatlarge.in/siddhartha-singh/2011/01/18/two-days-of-gluttony-in-amritsar-day-1/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Best of Culinary Yatras in 2010</title>
		<link>http://experts.chefatlarge.in/siddhartha-singh/2011/01/01/best-of-culinary-yatras-in-2010/</link>
		<comments>http://experts.chefatlarge.in/siddhartha-singh/2011/01/01/best-of-culinary-yatras-in-2010/#comments</comments>
		<pubDate>Sat, 01 Jan 2011 15:13:50 +0000</pubDate>
		<dc:creator>Siddhartha</dc:creator>
				<category><![CDATA[Europe]]></category>

		<guid isPermaLink="false">http://experts.chefatlarge.in/siddhartha-singh/?p=307</guid>
		<description><![CDATA[Overall Dining Experience: French Restaurant at Hotel Devin, Bratislava My first experience at a restaurant with a Gault Millau toque (and 13/20 score), and it was so good that it became my destination for two consecutive dinners. French Restaurant at Hotel Devin is a fine dining place with old world charm. Plush table settings, decent [...]]]></description>
		<wfw:commentRss>http://experts.chefatlarge.in/siddhartha-singh/2011/01/01/best-of-culinary-yatras-in-2010/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Merry Christmas!</title>
		<link>http://experts.chefatlarge.in/siddhartha-singh/2010/12/20/merry-christmas/</link>
		<comments>http://experts.chefatlarge.in/siddhartha-singh/2010/12/20/merry-christmas/#comments</comments>
		<pubDate>Mon, 20 Dec 2010 23:25:13 +0000</pubDate>
		<dc:creator>Siddhartha</dc:creator>
				<category><![CDATA[Europe]]></category>
		<category><![CDATA[Poland]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Golonka]]></category>
		<category><![CDATA[Tatras]]></category>
		<category><![CDATA[Zakopane]]></category>

		<guid isPermaLink="false">http://experts.chefatlarge.in/siddhartha-singh/?p=298</guid>
		<description><![CDATA[Christmas in the beautiful Tatras Mountains in the south of Poland feels to be the closest thing to spending time with Santa at the end of a travel by the Polar Express. The temperature is 10 t0 15 degrees below zero, and the Christmas trees on the roundabouts look like those on picture postcards. One [...]]]></description>
		<wfw:commentRss>http://experts.chefatlarge.in/siddhartha-singh/2010/12/20/merry-christmas/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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