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A non-IT professional in IT industry but Test match cricket and food is what most of my waking hours are spent on (and sleeping hours if you factor in dreams and nightmares), making Nevile Cardus and Jeffrey Steingarten more fun for me than the latest bestseller. Here I will try to share experiences from my journeys, many of which are planned around food. It isn't an experts critique of a restaurant or a cuisine, just the diary of a curious observer. Siddhartha (Singh)Copyright
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Best Mutton Do-Pyaza in the World
It all started in 1973, when my father who is a native of Banaras (Varanasi) moved to little known town of Sultanpur to teach Sociology to post-grads. There he met Qazi Afzal, who taught Urdu in the college, and is today a Professor of Urdu at Aligarh Muslim University. Together they discovered Khadim bhai’s eponymous [...]