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About
A non-IT professional in IT industry but Test match cricket and food is what most of my waking hours are spent on (and sleeping hours if you factor in dreams and nightmares), making Nevile Cardus and Jeffrey Steingarten more fun for me than the latest bestseller. Here I will try to share experiences from my journeys, many of which are planned around food. It isn't an experts critique of a restaurant or a cuisine, just the diary of a curious observer. Siddhartha (Singh)Copyright
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Tag Archives: India
The right way to have tea – An Evening with a Tea Taster
I love tea. With milk and sugar, and so much ginger that your throat would shout out for Burnol. Though I am against tea bags but accept it if it is put to boil along with milk and sugar, and of course, ginger. So you can consider me a tea philistine. With this background I [...]
Holi – Gujhias, and a Dash of Nostalgia
While I was growing up in Sultanpur in the Avadh region of UP, preparation for Holi would start almost a month in advance with potato and sabudana (pearl sago) papads, potato chips ( made from boiled potatoes rather than raw sliced ones) , dalmoth, sevaiyan (vermicelli) etc. all being made at home. Almost all terraces [...]