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A non-IT professional in IT industry but Test match cricket and food is what most of my waking hours are spent on (and sleeping hours if you factor in dreams and nightmares), making Nevile Cardus and Jeffrey Steingarten more fun for me than the latest bestseller. Here I will try to share experiences from my journeys, many of which are planned around food. It isn't an experts critique of a restaurant or a cuisine, just the diary of a curious observer. Siddhartha (Singh)Copyright
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Tag Archives: Tocino de Cielo
Paella on the beach and sweets in a convent – Spanish Food Yatra (2)
For this second part of the Spanish Food Yatra, I would cover my experiences across Andalucia. Essentially three cities/towns – Seville and Granada from Moorish Spain and Nerja on Costa del Sol. Tapas bar hopping (Ir de tapas in Spanish) deserves a dedicated post so I will leave out tapas bars of Seville here. Breakfast [...]